Products & Service / 產品及服務
產品總覽 / Overview
Products & Service
產品總覽 / Overview
Service Menu / 服務選單
服務選單 / Menu
按需要選擇 / Choose Need
i.
忌廉蛋糕 / Fresh Cream Cake
雪崩蛋糕、花束蛋糕、燒蛋糕、水果蛋糕、紅絲絨蛋糕、Cake Roll。Avalanche cake, bouquet cake, burnt cake, fruit cake, red velvet cake and cake rolls.
ii.
人寵共享 / Petission Sweets
人寵共享系列，包含粟米吉士蛋糕、椰子芋頭蛋糕、豆腐仿芝士蛋糕、黑芝麻脆波。Pet-friendly sweets including corn custard cake, coconut taro cake, tofu-style cheesecake and black sesame crispy balls.
iii.
生酮蛋糕 / CakeFit Keto
雜莓芝士生酮蛋糕、生酮檸檬牛油果蛋糕、蒟蒻月餅、日式豆乳芝麻生酮蛋糕、生酮榛子朱古力 Tiramisu。Mixed berry keto cheesecake, keto lemon avocado cake, konjac mooncakes, Japanese soy milk sesame keto cake and keto hazelnut chocolate tiramisu.
iv.
散水餅 / Farewell Cake
散水餅系列：杯子蛋糕、奶蓋奶凍、慕斯杯、瑪德蓮蛋糕、冷凍水果乾。Farewell treats such as cupcakes, milk-foam pudding, mousse cups, madeleines and freeze-dried fruit.
v.
烘焙班 / Baking Class
親子證書班、單身配對班、客製甜品班、杯子蛋糕班、曲奇班、水果撻班。Parent-child certificate classes, singles matching classes, customized dessert classes, cupcake, cookie and fruit tart workshops.
vi.
禮盒 / Boxset
自家製花茶包、水果乾禮盒、新年禮盒等送禮系列。Gift sets including house-made floral tea bags, dried fruit boxes and Chinese New Year gift boxes.
vii.
甜品角 / Candy Corner
麻糬冬甩、馬卡龍、迷你泡芙、蛋白脆餅、水晶糖果、曲奇。Mochi donuts, macarons, mini cream puffs, meringues, crystal candy and cookies.
viii.
OEM 代工 / OEM Production
Original Equipment Manufacturer，按企業預算、時間、產品方向和出餐要求設計可落地甜品。Original Equipment Manufacturer support that designs feasible desserts around budget, timeline, product direction and serving requirements.
ix.
研發及生產 / Development & Production
由口味測試、配方調整、批量製作到品質控制，支援品牌把新甜品由概念變成穩定出品。From flavour testing, recipe adjustment and batch production to quality control, supporting brands from concept to consistent dessert output.
Petission Sweets / 人寵共享
人寵共享 / Pet Sweets
短片展示 / Video
“
有無諗過人食嘅蛋糕，狗狗 / 貓貓都可以食？Have you ever imagined cakes for people that dogs and cats can also enjoy?
Contact Starter / 開場句Corporate Collaboration / 企業合作
客製流程 / OEM
清晰可控 / Clear Process
PDF Page 3 的企業合作 / OEM 流程，保留原本面談、成本、試食調整及培訓 QC 的順序。PDF Page 3 is included to preserve the original order: consultation, costing, tasting adjustment and training/QC.
面談需求 / Consultation
確認客戶想做怎樣的產品、每件成本預算、客製化項目與需要完成的日期時間。Clarify the product concept, unit budget, customization requirements and required delivery date/time.
食材設計 / Costing
按預算及需求構思產品，挑選食材，同時配合社會流行趨勢設計可拍照分享的甜品。Develop the product and choose ingredients based on budget and needs, while aligning with market trends and photo-worthy presentation.
試食調整 / Tasting
設計好的幾款產品會讓客戶試食，再按需求、口味和想法作調整，最後確認正式款式。Clients taste several designed options, provide feedback, and finalize the selected product after adjustments.
培訓 QC / Training
可提供員工培訓，說明產品保存、出餐方式和注意事項，務求售賣品與試食效果一致。Staff training can cover storage, serving methods and key handling notes so the final product matches the tasting sample.
常見誤會 / Common Misconceptions
客製化甜品很貴：會根據客人的預算設計，可參考企業合作 / OEM 客製化流程。Customized desserts can be designed around the client’s budget through the corporate/OEM workflow.
產品會貨不對版：正式確認產品和簽約前會試食，亦可提供培訓，令出品與試食一致。Tastings and training reduce mismatch risk before final confirmation and contract signing.
Why Different / 競爭差異
競爭差異 / Difference
產品思路 / Product Thinking
i.
個人化 / Personalization
為客戶做個人化、具品牌記憶點的客製化蛋糕與甜品。Creates personalized customized cakes and desserts with clear brand memory points.
ii.
培訓支援 / Training
企業合作及 OEM 可設員工培訓，讓出餐品質更穩定。Corporate and OEM projects can include staff training to stabilize serving quality.
iii.
高質食材 / Ingredients
選用高品質及新鮮食材，做出高質又健康的蛋糕或甜品。Uses high-quality fresh ingredients to create premium and healthier cakes or desserts.
iv.
多元系列 / Variety
設有生酮、人寵、純素系列，切合不同顧客需要。Offers keto, pet-friendly and vegan series for different customer needs.
v.
測試流程 / Testing
產品經過多次設計、調整和試驗，平衡健康、美味與外觀。Products go through repeated design, adjustment and testing to balance health, taste and presentation.
vi.
美滿回憶 / Memories
每款產品最終目標，是為客戶和客人的重要時刻留下記憶。The goal is to help clients and their guests remember important moments.